MenuCulture Menu, Recent Posts
Hotteok
Hotteok
Hotteok is a popular Korean street food that consists of a sweet pancake filled with a mixture of brown sugar, honey, cinnamon, and crushed nuts. It is typically fried until crispy on the outside and gooey on the inside. It's a delicious treat enjoyed during the colder months in Korea.
Ingredients
- 2 cups all-purpose flour
- 1 cup lukewarm water
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup crushed nuts (such as walnuts or peanuts)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Vegetable oil for frying
Instructions
- In a mixing bowl, dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
- Add the flour and salt to the bowl and mix until a dough forms. Knead the dough for about 5-7 minutes until smooth. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour.
- In a separate bowl, mix together the brown sugar, crushed nuts, honey, and cinnamon to make the filling.
- Once the dough has risen, divide it into 8 equal portions. Roll each portion into a ball and then flatten it into a small disk.
- Place a spoonful of the filling mixture in the center of each dough disk. Fold the edges of the dough over the filling and pinch to seal.
- Heat some vegetable oil in a pan over medium heat. Place the filled dough balls seam side down in the pan and flatten them slightly with a spatula.
- Cook the hotteok for about 3-4 minutes on each side, until golden brown and crispy.
- Serve hot and enjoy the deliciously sweet and crunchy hotteok!
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 433kcal (22%)Carbohydrates: 89g (30%)Protein: 8g (16%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 302mg (13%)Potassium: 172mg (5%)Fiber: 3g (13%)Sugar: 38g (42%)Vitamin A: 3IUVitamin C: 0.1mgCalcium: 45mg (5%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.