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Bibimbap
Bibimbap
Bibimbap is a delicious and colorful Korean dish made with warm rice topped with an assortment of seasoned vegetables, meat (usually beef), a fried egg, and spicy gochujang sauce. It’s a popular and flavorful meal that you mix together before eating to enjoy all the different flavors and textures.
Ingredients
- 4 cups cooked white rice
- 1 lb beef (sirloin or ribeye), thinly sliced
- 4 eggs
- 4 cups mixed vegetables (such as spinach, carrots, bean sprouts, zucchini, and mushrooms)
- 4 tablespoon sesame oil
- 4 tablespoon soy sauce
- 4 tablespoon gochujang (Korean red chili paste)
- Toasted sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Marinate the beef slices in a mixture of 2 tbsp soy sauce, 2 tbsp sesame oil, salt, and pepper. Set aside for about 15-20 minutes.
- Cook each vegetable separately by blanching or sautéing them until they are cooked but still slightly crunchy. Season each vegetable with a bit of sesame oil and soy sauce. Set aside.
- In a hot skillet, cook the marinated beef slices until cooked through. Set aside.
- Fry the eggs sunny-side up or to your desired doneness.
- To assemble, divide the cooked rice among 4 bowls. Arrange the cooked vegetables, beef, and fried egg on top of the rice in a colorful pattern.
- Serve immediately with a dollop of gochujang on top and sprinkle with toasted sesame seeds.
- Mix everything together before eating to enjoy all the flavors combined.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 824kcal (41%)Carbohydrates: 75g (25%)Protein: 38g (76%)Fat: 42g (65%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 244mg (81%)Sodium: 1234mg (54%)Potassium: 905mg (26%)Fiber: 8g (33%)Sugar: 2g (2%)Vitamin A: 9511IU (190%)Vitamin C: 21mg (25%)Calcium: 113mg (11%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
