Belizean fish panades

Belizean fish panades

Belizean fish panades is a delicious and popular dish made with seasoned fish filling wrapped in a corn masa dough and then deep-fried until crispy. They are typically served with a side of pickled onions or habanero pepper sauce for a flavorful and satisfying snack or meal.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snack
Cuisine Belize
Servings 4 servings
Calories 321 kcal

Ingredients
  

All

Instructions
 

  • In a bowl, mix the cooked and flaked fish with the salt, black pepper, cumin, paprika, garlic, and cilantro. Set aside.
  • In a separate bowl, mix the corn masa harina with water to form a smooth dough. If the dough is too dry, add more water, a little at a time.
  • Take a small ball of the dough and flatten it into a small circle in the palm of your hand.
  • Place a spoonful of the fish mixture in the center of the dough circle.
  • Fold the dough over the fish filling to form a half-moon shape and press the edges to seal.
  • Heat vegetable oil in a deep pan or skillet over medium heat.
  • Carefully place the panades in the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
  • Remove the panades from the oil and drain on paper towels.
  • Serve the Belizean fish panades hot with pickled onions or habanero pepper sauce on the side.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 321kcal (16%)Carbohydrates: 44g (15%)Protein: 28g (56%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 57mg (19%)Sodium: 357mg (16%)Potassium: 513mg (15%)Fiber: 4g (17%)Sugar: 0.1gVitamin A: 213IU (4%)Vitamin C: 2mg (2%)Calcium: 98mg (10%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Corn, fish
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