Koba
“Koba” is a traditional Malagasy dish from Madagascar made with ground peanuts, coconut, and sometimes honey. It is often served as a snack or dessert. The mixture is pressed into a block or ball shape and is enjoyed for its sweet and rich flavor.
Ingredients
- 1 cup ground peanuts
- 1 cup grated coconut
- 1/2 cup honey
- Banana leaves or parchment paper for wrapping
Instructions
- In a mixing bowl, combine the ground peanuts, grated coconut, and honey. Mix well until the ingredients are fully incorporated.
- Take a small amount of the mixture and shape it into a ball or block. Repeat until all the mixture is used up, making 4 portions.
- Place each portion of the mixture onto a piece of banana leaf or parchment paper. Wrap and shape them into neat packages.
- Refrigerate the wrapped Kobas for at least 1-2 hours to firm up.
- Unwrap and serve the Kobas as a delicious snack or dessert. Enjoy the sweet and nutty flavors of this traditional Malagasy treat!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 477kcal (24%)Carbohydrates: 46g (15%)Protein: 11g (22%)Fat: 32g (49%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 18mg (1%)Potassium: 409mg (12%)Fiber: 7g (29%)Sugar: 36g (40%)Vitamin C: 1mg (1%)Calcium: 47mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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