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Wienerbrød
"Danish pastry" by JIP is licensed under CC BY-SA 4.0.
Wienerbrød
Wienerbrød, also known as Danish pastry, is a sweet and flaky pastry typically made with laminated dough, butter, sugar, and various fillings such as fruit, custard, or nuts.
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Ingredients
- 1 sheet puff pastry
- 4 tablespoons butter softened
- 4 tablespoons sugar
- 4 tablespoons filling (such as jam, custard, or almond paste)
- 1 egg beaten, (for egg wash)
- powdered sugar for dusting, optional
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
- Spread 1 tablespoon of softened butter on each square, leaving a small border around the edges.
- Sprinkle 1 tablespoon of sugar over the butter on each square.
- Place 1 tablespoon of your chosen filling in the center of each square.
- Fold the corners of the squares towards the center, slightly overlapping them to create a pinwheel shape.
- Brush the pastries with beaten egg for a golden finish.
- Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
- Remove from the oven and let cool slightly before serving.
- Optional: Dust with powdered sugar before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 424kcal (21%)Carbohydrates: 44g (15%)Protein: 6g (12%)Fat: 25g (38%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 43mg (14%)Sodium: 191mg (8%)Potassium: 80mg (2%)Fiber: 1g (4%)Sugar: 15g (17%)Vitamin A: 88IU (2%)Vitamin C: 0.3mgCalcium: 30mg (3%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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