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Orelletes
Orelletes
Orelletes are a traditional Spanish pastry made by deep frying dough and then sprinkling it with sugar. They are often enjoyed during festivals and celebrations.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup olive oil
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Oil for frying
- sugar additional for sprinkling
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the olive oil and milk to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to about 1/4 inch thickness and cut into small rectangles or diamond shapes.
- Heat oil in a deep frying pan over medium heat.
- Fry the Orelletes in batches until golden brown on both sides, about 2-3 minutes per side.
- Remove the Orelletes from the oil and place them on a paper towel to drain excess oil.
- While still warm, sprinkle the Orelletes with sugar.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 453kcal (23%)Carbohydrates: 74g (25%)Protein: 7g (14%)Fat: 15g (23%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 2mg (1%)Sodium: 259mg (11%)Potassium: 91mg (3%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 25IU (1%)Calcium: 87mg (9%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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