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Orelletes

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"Orelletes" by Ramon Flix Pere is licensed under CC BY-SA 4.0.

Orelletes

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Orelletes are a traditional Spanish pastry made by deep frying dough and then sprinkling it with sugar. They are often enjoyed during festivals and celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Spanish
Calories: 453
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup olive oil
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Oil for frying
  • sugar additional for sprinkling
All

Method
 

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  2. Add the olive oil and milk to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Roll out the dough to about 1/4 inch thickness and cut into small rectangles or diamond shapes.
  5. Heat oil in a deep frying pan over medium heat.
  6. Fry the Orelletes in batches until golden brown on both sides, about 2-3 minutes per side.
  7. Remove the Orelletes from the oil and place them on a paper towel to drain excess oil.
  8. While still warm, sprinkle the Orelletes with sugar.
  9. Serve and enjoy!

Nutrition

Calories: 453kcalCarbohydrates: 74gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 2mgSodium: 259mgPotassium: 91mgFiber: 2gSugar: 26gVitamin A: 25IUCalcium: 87mgIron: 3mg

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