Mojo verde and mojo rojo

Mojo verde and mojo rojo

Mojo verde and mojo rojo are two delicious Spanish sauces commonly used in Canarian cuisine. Mojo verde is a green sauce made primarily of cilantro, garlic, olive oil, and green pepper, while mojo rojo is a red sauce made with red peppers, garlic, paprika, and vinegar. Both sauces are full of flavor and add a wonderful kick to a variety of dishes, such as grilled meats, fish, or potatoes.
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Prep Time 15 minutes
Refrigerate 30 minutes
Total Time 45 minutes
Course Sauce
Cuisine Spanish
Servings 4 servings
Calories 271 kcal
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Ingredients
  

Mojo Verde:

Mojo Rojo:

All

Instructions
 

  • Mojo Verde:
  • In a blender or food processor, combine the cilantro, garlic, green pepper, olive oil, vinegar, cumin, salt, and pepper.
  • Blend until smooth, adding more olive oil if needed to reach your desired consistency.
  • Taste and adjust seasoning as needed.
  • Transfer to a serving bowl and refrigerate until ready to serve.
  • Mojo Rojo:
  • In a blender or food processor, combine the roasted red peppers, garlic, olive oil, vinegar, paprika, cayenne pepper, salt, and pepper.
  • Blend until smooth, adding more olive oil if needed to reach your desired consistency.
  • Taste and adjust seasoning as needed.
  • Transfer to a serving bowl and refrigerate until ready to serve.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 271kcal (14%)Carbohydrates: 7g (2%)Protein: 1g (2%)Fat: 27g (42%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 8mgPotassium: 238mg (7%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 2597IU (52%)Vitamin C: 102mg (124%)Calcium: 20mg (2%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Olives, pepper
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