Mojo verde and mojo rojo
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Ingredients
Mojo Verde:
- 1 cup fresh cilantro leaves
- 2 cloves garlic
- 1 green pepper seeds removed and chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Mojo Rojo:
- 2 red bell peppers roasted, peeled, and deseeded
- 2 cloves garlic
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sweet paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
Instructions
- Mojo Verde:
- In a blender or food processor, combine the cilantro, garlic, green pepper, olive oil, vinegar, cumin, salt, and pepper.
- Blend until smooth, adding more olive oil if needed to reach your desired consistency.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and refrigerate until ready to serve.
- Mojo Rojo:
- In a blender or food processor, combine the roasted red peppers, garlic, olive oil, vinegar, paprika, cayenne pepper, salt, and pepper.
- Blend until smooth, adding more olive oil if needed to reach your desired consistency.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and refrigerate until ready to serve.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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