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Shrimp Machbous
Shrimp Machbous
Shrimp Machbous is a traditional Middle Eastern dish made with shrimp, aromatic rice, and a blend of spices like cinnamon, cardamom, and cloves. The shrimp is cooked with the rice and spices to create a flavorful and fragrant one-pot dish that is popular in countries like Bahrain, Kuwait, and Qatar.
Ingredients
Method
- In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, turmeric, cumin, coriander, and cinnamon. Cook for another minute until fragrant.
- Stir in the diced tomatoes and tomato paste, and cook for a few more minutes.
- Add the basmati rice to the pot and stir to coat the rice with the tomato mixture.
- Pour in the chicken or vegetable broth and bring to a simmer. Cover the pot and cook for about 15-20 minutes, until the rice is almost cooked.
- Add the shrimp to the pot, gently stirring them into the rice mixture. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Serve the Shrimp Machbous hot, garnished with fresh cilantro or parsley and lemon wedges on the side.
- Enjoy!
Nutrition
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