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Fyrstekake
Fyrstekake
Fyrstekake is a traditional Norwegian dessert made with layers of almond-flavored pastry dough and a sweet filling, often made with a combination of butter, sugar, and almonds. It is typically topped with a lattice pattern made from the same pastry dough.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold butter cut into small pieces
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup ground almonds
- 1 egg beaten
- Sliced almonds for topping
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, sugar, butter, almond extract, salt, and ground almonds. Mix until the dough comes together.
- Divide the dough in half and press one half into the bottom of the prepared baking sheet to form a crust.
- Spread your preferred filling (such as almond paste or almond frangipane) over the crust.
- Roll out the remaining dough between two sheets of parchment paper and cut strips to create a lattice pattern on top of the filling.
- Brush the lattice with the beaten egg and sprinkle with sliced almonds.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Allow the Fyrstekake to cool before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 322kcal (16%)Carbohydrates: 34g (11%)Protein: 4g (8%)Fat: 19g (29%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 68mg (23%)Sodium: 230mg (10%)Potassium: 81mg (2%)Fiber: 1g (4%)Sugar: 17g (19%)Vitamin A: 512IU (10%)Calcium: 28mg (3%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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