Panta bhat
Ingredients
Method
- Place the leftover cooked rice in a large bowl.
- Add water to the rice, making sure it is fully submerged. Cover the bowl and let it sit overnight at room temperature to ferment.
- The next day, stir the rice and water mixture well. Add salt to taste.
- Serve the Panta Bhat in individual bowls. Garnish with sliced green chilies, red onions, chopped cilantro, and a squeeze of lemon juice.
- Enjoy!
Nutrition
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