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Elbows and Ground Beef classic, New England style
Elbows and Ground Beef classic, New England style
Elbows and Ground Beef classic, New England style, is a comforting and hearty dish made with elbow macaroni, ground beef, tomatoes, tomato-based sauce, onions, and seasonings like oregano and basil.
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (8 oz)
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Shredded cheese (optional for topping)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes.
- Add the cooked elbow macaroni to the skillet and stir until everything is well combined and heated through.
- Taste and adjust seasoning if needed.
- Serve hot, topped with shredded cheese if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 531kcal (27%)Carbohydrates: 50g (17%)Protein: 28g (56%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 229mg (10%)Potassium: 686mg (20%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 132IU (3%)Vitamin C: 12mg (15%)Calcium: 87mg (9%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
