Name: Elbows and Ground Beef classic, New England style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz elbow macaroni; 1 lb ground beef; 1 can diced tomatoes ((14 oz)); 1 can tomato sauce ((8 oz)); 1 onion (diced); 2 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper (to taste); Shredded cheese ((optional for topping))

Elbows and Ground Beef classic, New England style

Elbows and Ground Beef classic, New England style, is a comforting and hearty dish made with elbow macaroni, ground beef, tomatoes, tomato-based sauce, onions, and seasonings like oregano and basil.

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Prep Time 15

Cook Time 30

Total Time 45

Course Lunch

Cuisine International

Servings servings

Calories 531 kcal

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Ingredients

8 oz elbow macaroni
1 lb ground beef
1 can diced tomatoes (14 oz)
1 can tomato sauce (8 oz)
1 onion diced
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Shredded cheese (optional for topping)

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Instructions

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is translucent.
Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes.
Add the cooked elbow macaroni to the skillet and stir until everything is well combined and heated through.
Taste and adjust seasoning if needed.
Serve hot, topped with shredded cheese if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 531kcal (27%)Carbohydrates: 50g (17%)Protein: 28g (56%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 229mg (10%)Potassium: 686mg (20%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 132IU (3%)Vitamin C: 12mg (15%)Calcium: 87mg (9%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Elbows and Ground Beef classic, New England style