Name: Sup kepala kambing
Prep time: 30 min
Cook time: 180 min
Ingredients: 1 goat head (cleaned and chopped into pieces); 1 onion (finely chopped); 3 cloves garlic (minced); 2 inches ginger (sliced); 2 stalks lemongrass (bruised); 2 bay leaves; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; Salt and pepper (to taste); Water; Fried shallots (for garnish); green onions (chopped for garnish)

Sup kepala kambing

Sup kepala kambing is a traditional Indonesian dish made with goat head simmered in a flavorful broth with various herbs and spices. It is a popular dish in some regions of Indonesia and is often enjoyed with rice or bread.

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Prep Time 30

Cook Time 3

Course Lunch

Cuisine Indonesian

Servings servings

Calories 348 kcal

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Ingredients

1 goat head cleaned and chopped into pieces
1 onion finely chopped
3 cloves garlic minced
2 inches ginger sliced
2 stalks lemongrass bruised
2 bay leaves
1 teaspoon turmeric powder
1 teaspoon coriander powder
Salt and pepper to taste
Water
Fried shallots for garnish
green onions chopped for garnish

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Instructions

In a large pot, add the chopped goat head pieces, onion, garlic, ginger, lemongrass, bay leaves, turmeric powder, coriander powder, salt, and pepper.
Pour enough water to cover all the ingredients in the pot.
Bring the pot to a boil, then reduce heat to low and simmer for about 2-3 hours or until the goat head is tender.
Skim off any impurities that rise to the surface of the broth during cooking.
Once the goat head is tender, taste the broth and adjust the seasoning if needed.
Remove the lemongrass stalks and bay leaves from the pot.
Serve the Sup Kepala Kambing hot, garnished with fried shallots and chopped green onions.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 348kcal (17%)Carbohydrates: 6g (2%)Protein: 20g (40%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mg (28%)Sodium: 70mg (3%)Potassium: 389mg (11%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 4IUVitamin C: 3mg (4%)Calcium: 39mg (4%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword goat

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Sup kepala kambing