Sup kepala kambing
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Ingredients
- 1 goat head cleaned and chopped into pieces
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 inches ginger sliced
- 2 stalks lemongrass bruised
- 2 bay leaves
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt and pepper to taste
- Water
- Fried shallots for garnish
- green onions chopped for garnish
Instructions
- In a large pot, add the chopped goat head pieces, onion, garlic, ginger, lemongrass, bay leaves, turmeric powder, coriander powder, salt, and pepper.
- Pour enough water to cover all the ingredients in the pot.
- Bring the pot to a boil, then reduce heat to low and simmer for about 2-3 hours or until the goat head is tender.
- Skim off any impurities that rise to the surface of the broth during cooking.
- Once the goat head is tender, taste the broth and adjust the seasoning if needed.
- Remove the lemongrass stalks and bay leaves from the pot.
- Serve the Sup Kepala Kambing hot, garnished with fried shallots and chopped green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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