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Broccoli soup with goat’s cheese
Broccoli soup with goat’s cheese
Broccoli soup with goat’s cheese is a delicious and creamy soup made from fresh broccoli florets cooked with onions, garlic, vegetable broth, and seasonings. Once the broccoli is tender, the soup is blended until smooth and creamy. To add a tasty twist, crumbled goat’s cheese is stirred in just before serving, adding a rich and tangy flavor to the soup.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 head broccoli large, chopped into florets
- 4 cups vegetable broth
- Salt and pepper to taste
- 4 ounces goat’s cheese crumbled
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the broccoli florets to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat, cover, and let simmer for about 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender or a regular blender, carefully blend the soup until smooth. Season with salt and pepper to taste.
- To serve, ladle the soup into bowls and sprinkle the crumbled goat’s cheese on top. Garnish with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 182kcal (9%)Carbohydrates: 16g (5%)Protein: 10g (20%)Fat: 10g (15%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 13mg (4%)Sodium: 1096mg (48%)Potassium: 534mg (15%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 1741IU (35%)Vitamin C: 138mg (167%)Calcium: 120mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
