Lebanese Sausages with Couscous
Ingredients
- 4 Lebanese sausages
- 1 cup couscous
- 1 1/2 cups chicken broth or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges (for serving) optional
Instructions
- Preheat a grill or a pan over medium-high heat. Grill or pan-fry the Lebanese sausages until cooked through and nicely browned. Set aside.
- In a medium saucepan, bring the broth to a boil. Stir in the couscous, cover with a lid, and remove from heat. Let it sit for 5 minutes, then fluff the couscous with a fork.
- In a small bowl, mix together the olive oil, cumin, paprika, coriander, salt, and pepper. Drizzle this mixture over the cooked couscous and sausage.
- Serve the Lebanese sausages over the seasoned couscous. Garnish with chopped parsley and serve with lemon wedges on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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