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Cobb salad
Cobb salad
Cobb salad is a delicious and popular American salad that typically includes chopped salad greens (such as lettuce), tomatoes, bacon, hard-boiled eggs, avocado, grilled chicken, blue cheese, and a vinaigrette dressing.
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Ingredients
- 8 cups lettuce chopped (such as romaine)
- 2 cups grilled chicken chopped
- 8 slices cooked bacon crumbled
- 4 hard-boiled eggs chopped
- 2 large tomatoes chopped
- 1 avocado diced
- 1/2 cup crumbled blue cheese
- 1/2 cup vinaigrette dressing (you can use balsamic or red wine vinaigrette)
Instructions
- In a large salad bowl, arrange the chopped lettuce as the base.
- Next, arrange rows of grilled chicken, bacon, hard-boiled eggs, tomatoes, avocado, and blue cheese on top of the lettuce in a decorative pattern.
- Drizzle the vinaigrette dressing over the salad just before serving.
- Toss the salad gently to combine all the ingredients and coat them evenly with the dressing.
- Serve the Cobb salad immediately and enjoy!
- Feel free to customize the salad with your favorite ingredients or dressings.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for a Cobb salad typically ranges from 15 to 20 minutes, depending on your efficiency in chopping and assembling the ingredients. Since Cobb salad is typically made using pre-cooked ingredients like grilled chicken, bacon, and hard-boiled eggs, there is no cooking time involved in the traditional sense.
If you need to cook any of the ingredients specifically for the salad, such as grilling the chicken or cooking the bacon, you would need to factor in the additional cooking time for those specific items. However, since these are often prepared in advance, the actual cook time for the salad itself is minimal.
Nutrition
Calories: 586kcal (29%)Carbohydrates: 14g (5%)Protein: 36g (72%)Fat: 44g (68%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 12gMonounsaturated Fat: 17gTrans Fat: 0.02gCholesterol: 267mg (89%)Sodium: 600mg (26%)Potassium: 1011mg (29%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 1978IU (40%)Vitamin C: 22mg (27%)Calcium: 165mg (17%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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