Thai chicken meatballs

Thai chicken meatballs

Thai chicken meatballs is a delicious and flavorful dish made with ground chicken mixed with Thai seasonings like lemongrass, ginger, garlic, and cilantro. They are typically shaped into small balls and either baked or pan-fried until cooked through. These meatballs can be served as an appetizer with a dipping sauce such as peanut sauce or as a main dish with rice or noodles.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Thai
Servings 4 servings
Calories 177 kcal

Ingredients
  

All

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground chicken, garlic, ginger, lemongrass, green onions, cilantro, soy sauce, fish sauce, lime juice, red chili flakes, salt, and pepper. Mix everything together until well combined.
  • Shape the chicken mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Brush the meatballs with vegetable oil to help them brown and crisp up in the oven.
  • Bake the meatballs for 15-20 minutes or until they are cooked through and golden brown on the outside.
  • Serve the Thai chicken meatballs with a side of dipping sauce such as peanut sauce or over rice or noodles for a delicious meal.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 177kcal (9%)Carbohydrates: 3g (1%)Protein: 21g (42%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 98mg (33%)Sodium: 683mg (30%)Potassium: 682mg (19%)Fiber: 0.5g (2%)Sugar: 1g (1%)Vitamin A: 278IU (6%)Vitamin C: 3mg (4%)Calcium: 21mg (2%)Iron: 2mg (11%)
Keyword chicken
QR Code

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.