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Flaounes
Flaounes
Flaounes are traditional Cypriot pastries made with a yeasted dough and filled with a mix of cheese, eggs, and sometimes herbs or spices. They are often enjoyed during Easter in Cyprus and are typically prepared as a special treat for the holiday.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup warm milk
- 1/4 cup warm water
- 1/4 cup sugar
- 1/4 cup olive oil
- 1/2 tablespoon salt
- 1 cup grated halloumi cheese
- 2 eggs 1 for the dough, 1 for the filling
- 1/4 cup raisins
- 1/4 tablespoon ground mahlab optional
- 1/4 tablespoon ground mastic optional
Instructions
- In a small bowl, dissolve the yeast in warm milk and water. Add a pinch of sugar and let it sit for 10 minutes until frothy.
- In a large bowl, combine the flour, sugar, salt, olive oil, 1 beaten egg, mahlab, and mastic (if using).
- Pour in the yeast mixture and knead the dough until smooth. Cover and let it rise for 1-2 hours, until doubled in size.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a separate bowl, mix the grated halloumi cheese, 1 beaten egg, and raisins to create the filling.
- Divide the dough into 4 equal parts and roll each out into a circle. Place some of the filling in the center of each circle.
- Fold the edges of the dough over the filling, leaving the center exposed. Pinch the edges to seal.
- Place the flaounes on the baking sheet and bake for 20-25 minutes, until golden brown.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 654kcal (33%)Carbohydrates: 69g (23%)Protein: 24g (48%)Fat: 31g (48%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 84mg (28%)Sodium: 1043mg (45%)Potassium: 212mg (6%)Fiber: 3g (13%)Sugar: 14g (16%)Vitamin A: 144IU (3%)Vitamin C: 0.5mg (1%)Calcium: 636mg (64%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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