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Steamed panfried hot dog
Steamed panfried hot dog
Steamed panfried hot dog is a delicious way to prepare hot dogs by first steaming them to keep them juicy and flavorful, then panfrying them to add a crispy outer layer for a delightful texture combination. It’s a simple and tasty way to enjoy hot dogs with a unique twist!
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup water
- 1 tablespoon vegetable oil
Instructions
- Fill a large skillet or frying pan with water about 1/2 inch deep and bring it to a simmer over medium heat.
- Place the hot dogs in the skillet, cover with a lid, and steam for about 5-7 minutes, turning halfway through, until heated through.
- Remove the hot dogs from the skillet and drain any excess water.
- In the same skillet, add vegetable oil and heat over medium-high heat.
- Place the steamed hot dogs in the skillet and panfry for 2-3 minutes on each side until they develop a nice crispy outer layer.
- Toast the hot dog buns in the skillet for a minute or until lightly browned.
- Place the panfried hot dogs in the toasted buns and top with your favorite toppings.
- Serve hot!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 230kcal (12%)Carbohydrates: 30g (10%)Protein: 9g (18%)Fat: 8g (12%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mg (7%)Sodium: 519mg (23%)Potassium: 118mg (3%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 0.4IUVitamin C: 1mg (1%)Calcium: 73mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
