Everything But The Fried Rice Seasoning | All Natural | Non GMO | Hand Crafted | Small Batch | GLP-1 Friendly | Gourmet Spice Mix | Made In USA | No MSG | Artisanal Rub | Ultra Luxury Seasoning | Magnetic Tin | No Artificial Colors or Flavors | Gustus Vitae | #234 MenuCulture Menu, Recent Posts
Mexican hot dog
Mexican hot dog
Mexican hot dog, also known as a “hot dog Mexicano,” is a delicious variation of a traditional hot dog that incorporates Mexican flavors and ingredients. It typically includes a grilled hot dog served in a soft bun, topped with a variety of toppings such as spicy salsa, guacamole, diced onions, jalapeños, and sometimes even crispy bacon or crushed tortilla chips. It’s a flavorful and satisfying twist on a classic favorite!
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 4 strips bacon
- 1 avocado sliced
- 1 tomato sliced
- 1 jalapeño sliced
- Sour cream
- Ketchup
- Mustard
Optional:
Instructions
- Preheat grill or stovetop grill pan to medium-high heat.
- Wrap each avocado slice with a strip of bacon.
- Grill the bacon-wrapped avocado slices until the bacon is crispy, about 4-5 minutes per side. Set aside.
- Grill the hot dogs until heated through and grill marks appear, about 5-7 minutes.
- Toast the hot dog buns on the grill for a minute or until lightly browned.
- Assemble the hot dogs by placing a hot dog in each bun.
- Top each hot dog with a bacon-wrapped avocado slice, tomato slices, jalapeño slices, a dollop of sour cream, a drizzle of ketchup, and a squirt of mustard.
- Optional: sprinkle with shredded cheese, chopped cilantro, or crushed tortilla chips for extra flavor and crunch.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 326kcal (16%)Carbohydrates: 35g (12%)Protein: 10g (20%)Fat: 17g (26%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 21mg (7%)Sodium: 524mg (23%)Potassium: 443mg (13%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 368IU (7%)Vitamin C: 14mg (17%)Calcium: 82mg (8%)Iron: 3mg (17%)
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.