Chicago Style Hot Dog
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Ingredients
- 4 all-beef hot dogs
- 4 poppy seed hot dog buns
- Yellow mustard
- white onions chopped
- Bright green sweet pickle relish
- Dill pickle spears
- Tomato slices
- Pickled sport peppers
- Celery salt
Instructions
- Grill or boil the hot dogs until they are cooked through.
- Steam or warm the poppy seed hot dog buns.
- Place the hot dogs in the buns.
- Add a stripe of yellow mustard on top of each hot dog.
- Sprinkle chopped white onions over the mustard.
- Add a generous amount of bright green sweet pickle relish on top of the onions.
- Place a dill pickle spear on one side of the hot dog.
- Add a couple of tomato slices on the other side of the hot dog.
- Place a pickled sport pepper on top.
- Finish with a dash of celery salt on each hot dog.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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