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Tod man pla
Tod man pla
Tod man pla is a popular Thai dish made of fish cakes. The fish is mixed with red curry paste, green beans, and kaffir lime leaves, then shaped into patties and fried until crispy. It’s a delicious and flavorful appetizer or snack!
Ingredients
- 1 lb white fish fillets (such as cod or tilapia), chopped
- 2-3 tablespoon red curry paste
- 1 egg
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 cup green beans finely chopped
- 4-5 kaffir lime leaves finely sliced
- Oil for frying
- Sweet chili sauce for dipping
Instructions
- In a food processor, blend the fish, red curry paste, egg, fish sauce, and sugar until well combined.
- Transfer the mixture to a bowl and stir in the chopped green beans and kaffir lime leaves.
- Shape the mixture into small patties and place them on a plate.
- Heat oil in a pan over medium heat. Fry the fish cakes in batches until golden brown and cooked through, about 3-4 minutes per side.
- Remove the fish cakes from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve the Tod Man Pla hot with sweet chili sauce for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 153kcal (8%)Carbohydrates: 5g (2%)Protein: 25g (50%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 98mg (33%)Sodium: 782mg (34%)Potassium: 413mg (12%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1337IU (27%)Vitamin C: 2mg (2%)Calcium: 37mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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