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Lox and Bagel
Lox and bagel
Lox and bagel is a popular dish in Jewish cuisine. It typically consists of a sliced and toasted bagel topped with cream cheese, smoked salmon (lox), sliced tomatoes, onions, and capers. It’s a delicious and savory combination that is often enjoyed as a breakfast or brunch option.
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Ingredients
- 4 bagels sliced and toasted
- 8 oz cream cheese
- 8 oz smoked salmon (lox)
- 1 large tomato sliced
- 1 small red onion thinly sliced
- 2 tbsp capers
- Fresh dill (optional)
- Lemon wedges for serving
Instructions
- Spread a generous amount of cream cheese on each toasted bagel half.
- Top each bagel half with slices of smoked salmon (lox).
- Add slices of tomato and red onion on top of the lox.
- Sprinkle capers over the top.
- Garnish with fresh dill, if desired.
- Serve with lemon wedges on the side for squeezing over the bagels.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 574kcal (29%)Carbohydrates: 64g (21%)Protein: 26g (52%)Fat: 24g (37%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mg (23%)Sodium: 1297mg (56%)Potassium: 430mg (12%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 1196IU (24%)Vitamin C: 8mg (10%)Calcium: 93mg (9%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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