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Blue cheese dip
Blue cheese dip
Blue cheese dip is a creamy and tangy dip made with blue cheese, mayonnaise, sour cream, and seasonings. It is a popular choice for serving with vegetables, chips, or wings at parties or gatherings.
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Ingredients
- 4 oz crumbled blue cheese (about 1 cup)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- chives chopped for garnish, optional
Instructions
- In a medium bowl, combine the crumbled blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are well combined.
- Taste the dip and adjust seasoning if needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, give the dip a quick stir and transfer it to a serving bowl. Garnish with chopped chives if desired.
- Serve the Blue Cheese Dip with your favorite vegetables, chips, or wings and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 349kcal (17%)Carbohydrates: 3g (1%)Protein: 7g (14%)Fat: 35g (54%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 13gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 50mg (17%)Sodium: 513mg (22%)Potassium: 122mg (3%)Fiber: 0.05gSugar: 1g (1%)Vitamin A: 414IU (8%)Vitamin C: 2mg (2%)Calcium: 181mg (18%)Iron: 0.2mg (1%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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