Four cheese ravioli
Ingredients
- 1 package store-bought four cheese ravioli
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Cook the four cheese ravioli according to the package instructions until al dente. Drain and set aside.
- In a saucepan, heat the marinara sauce over medium heat until warmed through.
- Add the cooked ravioli to the saucepan and gently toss to coat the ravioli in the marinara sauce.
- Season with salt and pepper to taste.
- Serve the four cheese ravioli in bowls, topping each portion with a sprinkle of grated Parmesan cheese.
- Garnish with fresh basil leaves for added flavor and freshness.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
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