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Four cheese ravioli
Four cheese ravioli
Four cheese ravioli is a delicious pasta dish made with small squares of pasta dough filled with a mixture of four different types of cheese. Typically, the cheeses used are ricotta, mozzarella, parmesan, and either provolone or fontina. The ravioli are usually boiled and then served with your choice of sauce, such as marinara, Alfredo, or pesto. It’s a rich and flavorful dish that is sure to satisfy cheese lovers!
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Ingredients
- 1 package store-bought four cheese ravioli
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Cook the four cheese ravioli according to the package instructions until al dente. Drain and set aside.
- In a saucepan, heat the marinara sauce over medium heat until warmed through.
- Add the cooked ravioli to the saucepan and gently toss to coat the ravioli in the marinara sauce.
- Season with salt and pepper to taste.
- Serve the four cheese ravioli in bowls, topping each portion with a sprinkle of grated Parmesan cheese.
- Garnish with fresh basil leaves for added flavor and freshness.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 294kcal (15%)Carbohydrates: 34g (11%)Protein: 15g (30%)Fat: 11g (17%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 45mg (15%)Sodium: 1193mg (52%)Potassium: 387mg (11%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 639IU (13%)Vitamin C: 9mg (11%)Calcium: 140mg (14%)Iron: 8mg (44%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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