Five-spice beef mooncake

Five-spice beef mooncake

Five-spice beef mooncake is a savory twist on the traditional sweet mooncake. It typically contains a flavorful filling of minced beef mixed with aromatic five-spice powder, soy sauce, and other seasonings, wrapped in a pastry crust. This unique variation offers a delicious combination of savory and sweet flavors.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Snack
Servings 4 servings
Calories 806 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, soy sauce, oyster sauce, five-spice powder, garlic, green onions, salt, and pepper. Mix well to combine all the ingredients.
  • Divide the beef mixture into four equal portions and shape each portion into a round ball.
  • Roll out the pie crust dough on a lightly floured surface. Cut the dough into four equal squares.
  • Place a ball of the beef mixture in the center of each dough square. Fold the dough over the filling, sealing the edges to form a ball shape.
  • Place the mooncakes on a baking sheet lined with parchment paper.
  • Optional: You can use a mooncake mold to press designs onto the mooncakes before baking.
  • Bake the mooncakes in the preheated oven for about 20-25 minutes, or until the crust is golden brown and cooked through.
  • Allow the mooncakes to cool slightly before serving. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 806kcal (40%)Carbohydrates: 56g (19%)Protein: 28g (56%)Fat: 52g (80%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 1153mg (50%)Potassium: 471mg (13%)Fiber: 3g (13%)Sugar: 0.3gVitamin A: 64IU (1%)Vitamin C: 2mg (2%)Calcium: 58mg (6%)Iron: 6mg (33%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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