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Scrapple sandwich
Scrapple sandwich
A scrapple sandwich typically consists of sliced scrapple, a savory mixture of pork, cornmeal, and spices, sandwiched between two slices of bread. It’s a popular dish in some regions of the United States, particularly in the Mid-Atlantic states like Pennsylvania and Delaware.
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Ingredients
- 1 pound scrapple
- 8 slices bread (your choice of bread)
- Butter or oil for frying
Instructions
- Cut the scrapple into 8 equal slices.
- Heat a skillet over medium heat and add a little butter or oil.
- Fry the scrapple slices in the skillet until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- While the scrapple is cooking, toast the slices of bread.
- Once the scrapple is cooked and the bread is toasted, assemble the sandwiches by placing a slice of scrapple between two slices of bread.
- Add any desired toppings like ketchup, mustard, cheese, or a fried egg.
- Serve hot and enjoy your delicious scrapple sandwiches!
- Feel free to customize the sandwich with your favorite condiments and toppings. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 411kcal (21%)Carbohydrates: 44g (15%)Protein: 16g (32%)Fat: 19g (29%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 59mg (20%)Sodium: 701mg (30%)Potassium: 241mg (7%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 2367IU (47%)Vitamin C: 2mg (2%)Calcium: 77mg (8%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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