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French toast with berry compote and maple syrup
French toast with berry compote and maple syrup
French toast with berry compote and maple syrup is a delicious breakfast dish made by dipping bread slices in a mixture of eggs, milk, and cinnamon before frying them until golden brown. The berry compote is a mixture of fresh or frozen berries cooked down with sugar and water to create a sweet, fruity topping. Maple syrup adds a rich, sweet flavor to the dish, and the addition of marmalade can bring a hint of citrusy brightness to complement the flavors.
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Ingredients
French Toast: Ingredients:
- 8 slices bread such as brioche or challah
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
Berry Compote: Ingredients:
- 2 cups mixed berries (such as strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
French Toast:
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet or griddle over medium heat and melt some butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining bread slices.
Berry Compote: Ingredients:
- In a saucepan, combine the berries, sugar, water, and lemon juice.
- Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly, about 10-15 minutes.
To Serve:
- Place a couple of slices of French toast on each plate.
- Top with a spoonful of berry compote.
- Drizzle with maple syrup and a dollop of marmalade.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 346kcal (17%)Carbohydrates: 52g (17%)Protein: 14g (28%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 171mg (57%)Sodium: 352mg (15%)Potassium: 281mg (8%)Fiber: 5g (21%)Sugar: 26g (29%)Vitamin A: 375IU (8%)Vitamin C: 4mg (5%)Calcium: 182mg (18%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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