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French toast with berry compote and maple syrup
French toast with berry compote and maple syrup
French toast with berry compote and maple syrup is a delicious breakfast dish made by dipping bread slices in a mixture of eggs, milk, and cinnamon before frying them until golden brown. The berry compote is a mixture of fresh or frozen berries cooked down with sugar and water to create a sweet, fruity topping. Maple syrup adds a rich, sweet flavor to the dish, and the addition of marmalade can bring a hint of citrusy brightness to complement the flavors.
Ingredients
Method
French Toast:
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet or griddle over medium heat and melt some butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining bread slices.
Berry Compote: Ingredients:
- In a saucepan, combine the berries, sugar, water, and lemon juice.
- Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly, about 10-15 minutes.
To Serve:
- Place a couple of slices of French toast on each plate.
- Top with a spoonful of berry compote.
- Drizzle with maple syrup and a dollop of marmalade.
- Serve warm and enjoy!
Nutrition
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