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Swiss Chard Cheddar Hand Pies
Swiss Chard Cheddar Hand Pies
Swiss Chard Cheddar Hand Pies are delicious savory pastries filled with a mixture of Swiss chard (a leafy green vegetable), cheddar cheese, and other flavorful ingredients. The filling is enclosed in a flaky pastry crust and each hand pie is typically small enough to be enjoyed as a snack or appetizer. They are a tasty and portable way to enjoy the flavors of Swiss chard and cheddar cheese in a convenient hand-held form.
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Ingredients
- 1 sheet puff pastry store-bought thawed
- 1 cup Swiss chard chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1 clove garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a pan, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
- Add chopped Swiss chard to the pan and cook until wilted. Season with salt and pepper to taste. Remove from heat and let cool.
- On a lightly floured surface, roll out the puff pastry and cut it into 4 equal squares.
- Divide the Swiss chard mixture evenly among the pastry squares, leaving a border around the edges. Sprinkle shredded cheddar cheese on top of each portion.
- Fold the squares in half to create rectangles and press the edges firmly to seal. You can use a fork to crimp the edges for extra security.
- Place the hand pies on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for about 15-20 minutes or until the pastry is puffed and golden brown.
- Allow the hand pies to cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 449kcal (22%)Carbohydrates: 30g (10%)Protein: 9g (18%)Fat: 33g (51%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 55mg (18%)Sodium: 280mg (12%)Potassium: 115mg (3%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 752IU (15%)Vitamin C: 4mg (5%)Calcium: 120mg (12%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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