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Kluai thot
Kluai thot
Kluai thot is a traditional Thai dessert made from deep-fried bananas coated in a crispy batter. It’s a popular street food in Thailand and is often served with a sprinkle of sesame seeds or a drizzle of sweet syrup.
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Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 cup cold water
- Vegetable oil for frying
- Sesame seeds and honey (optional for serving)
Instructions
- Peel the bananas and cut them into bite-sized pieces.
- In a bowl, mix the all-purpose flour, rice flour, cornstarch, salt, sugar, and cold water until you get a smooth batter.
- Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
- Dip the banana pieces into the batter, coating them evenly.
- Carefully drop the coated bananas into the hot oil, frying in batches for about 2-3 minutes until they are golden brown and crispy.
- Remove the fried bananas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the Kluai Thot hot, sprinkled with sesame seeds and drizzled with honey if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 334kcal (17%)Carbohydrates: 79g (26%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 148mg (6%)Potassium: 464mg (13%)Fiber: 4g (17%)Sugar: 27g (30%)Vitamin A: 76IU (2%)Vitamin C: 10mg (12%)Calcium: 12mg (1%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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