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Fried Morel Mushrooms
Fried Morel Mushrooms
Fried Morel Mushrooms is a delicious dish made from morel mushrooms that have been coated in a seasoned batter and then fried until crispy. Morel mushrooms have a unique flavor and texture that makes them a popular choice for frying.
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Ingredients
- 1 pound fresh morel mushrooms
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- Clean the morel mushrooms thoroughly and slice them into 1/4 inch thick pieces.
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another dish, beat the eggs and milk together.
- Heat the vegetable oil in a deep fryer or a large pot to 350°F (180°C).
- Dip the sliced mushrooms into the egg mixture, then coat them in the seasoned flour mixture.
- Carefully place the coated mushrooms into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Fried Morel Mushrooms hot with your favorite dipping sauce or enjoy them as is!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 310kcal (16%)Carbohydrates: 56g (19%)Protein: 14g (28%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 84mg (28%)Sodium: 63mg (3%)Potassium: 612mg (17%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 182IU (4%)Vitamin C: 2mg (2%)Calcium: 92mg (9%)Iron: 17mg (94%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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