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Hunan pan-fried cucumber
Hunan pan-fried cucumber
Hunan pan-fried cucumber is a delicious and flavorful dish originating from the Hunan province in China. It typically involves slicing cucumbers and stir-frying them with a variety of seasonings such as garlic, ginger, soy sauce, vinegar, and chili peppers. The dish is known for its unique combination of savory, spicy, and tangy flavors, making it a popular choice for those who enjoy Chinese cuisine.
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Ingredients
- 2 large cucumbers
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- green onions chopped for garnish
Instructions
- Wash the cucumbers and cut them into thin slices. You can peel them if you prefer.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the minced garlic and grated ginger to the pan and sauté for about 30 seconds until fragrant.
- Add the cucumber slices to the pan and stir-fry for about 3-4 minutes until they start to soften.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, and red pepper flakes.
- Pour the sauce over the cucumbers in the pan and stir well to coat evenly.
- Cook for another 1-2 minutes until the sauce thickens slightly and the cucumbers are cooked to your liking.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 28kcal (1%)Carbohydrates: 5g (2%)Protein: 2g (4%)Fat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 508mg (22%)Potassium: 220mg (6%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 138IU (3%)Vitamin C: 5mg (6%)Calcium: 25mg (3%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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