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Manchego Garlic Curly Fries & Lobster Corn Dog
Manchego Garlic Curly Fries & Lobster Corn Dog
Manchego Garlic Curly Fries is a delicious dish made with curly fries seasoned with Manchego cheese and garlic, giving them a unique and flavorful twist. Lobster Corn Dog, on the other hand, is a fun and upscale version of the classic carnival treat, where lobster meat is coated in cornmeal batter and deep-fried on a stick. Both dishes offer a delightful combination of flavors and textures.
Ingredients
Manchego Garlic Curly Fries:
- 4 large potatoes
- 1/2 cup Manchego cheese grated
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for frying
Lobster Corn Dog:
- 1 lb cooked lobster meat chopped
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 tablespoon salt
- 1/4 tablespoon black pepper
- 1/2 cup milk
- Vegetable oil for frying
- Wooden skewers
Instructions
Manchego Garlic Curly Fries:
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then use a spiralizer to cut them into curly fries.
- In a bowl, mix the curly fries with minced garlic, salt, pepper, and grated Manchego cheese until well coated.
- Spread the fries on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake in the preheated oven for 30-35 minutes, or until the fries are crispy and golden brown.
Lobster Corn Dog:
- In a bowl, combine cornmeal, flour, baking powder, salt, and pepper.
- Gradually stir in the milk until a smooth batter forms.
- Skewer the chopped lobster meat onto wooden skewers.
- Dip the skewered lobster into the cornmeal batter, making sure it is fully coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Carefully lower the lobster corn dogs into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove from the oil and let drain on paper towels.
- Enjoy your delicious Manchego Garlic Curly Fries and Lobster Corn Dog.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for Manchego Garlic Curly Fries is approximately 15 minutes, and the cook time is around 30-35 minutes in the oven.
For the Lobster Corn Dog, the preparation time is about 20 minutes, and the cook time is approximately 3-4 minutes per batch of corn dogs in the hot oil.
Overall, you can expect to spend around 35-40 minutes cooking both dishes before they are ready to be enjoyed!
Nutrition
Calories: 663kcal (33%)Carbohydrates: 108g (36%)Protein: 36g (72%)Fat: 10g (15%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 163mg (54%)Sodium: 998mg (43%)Potassium: 1979mg (57%)Fiber: 12g (50%)Sugar: 5g (6%)Vitamin A: 140IU (3%)Vitamin C: 73mg (88%)Calcium: 395mg (40%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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