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Country fried steak breakfast
Country fried steak breakfast
Country fried steak breakfast is a traditional Southern dish that typically consists of a breaded and fried beef steak, served with creamy and savory country gravy. It’s often accompanied by sides such as eggs, hash browns, and biscuits. It’s a hearty and delicious breakfast option that’s popular in diners and restaurants across the United States.
Ingredients
- 4 cubed steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another dish, whisk together the eggs and milk.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dredge each cubed steak in the flour mixture, then dip in the egg mixture, and then back into the flour mixture.
- Fry the steaks in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Remove the steaks from the skillet and place them on a paper towel-lined plate to drain.
- To make the gravy, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk until the gravy is smooth and thickened. Season with salt and pepper.
- Serve the country fried steaks with the gravy poured over the top. Enjoy with sides like eggs, hash browns, and biscuits.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 568kcal (28%)Carbohydrates: 35g (12%)Protein: 46g (92%)Fat: 26g (40%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 222mg (74%)Sodium: 195mg (8%)Potassium: 870mg (25%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 392IU (8%)Vitamin C: 2mg (2%)Calcium: 237mg (24%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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