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Egg fried cabbage
Egg fried cabbage
Egg fried cabbage is a simple and delicious dish made by stir-frying shredded cabbage with scrambled eggs. It’s a popular dish in some Asian cuisines and is a great way to enjoy the natural sweetness of cabbage combined with the richness of eggs.
Ingredients
Method
- Heat oil in a large pan or wok over medium-high heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shredded cabbage to the pan and stir-fry for about 5-7 minutes until the cabbage is slightly softened.
- Push the cabbage to one side of the pan and pour the beaten eggs into the other side.
- Let the eggs cook for a minute or so until they start to set, then gently scramble them with a spatula.
- Once the eggs are cooked, mix them with the cabbage in the pan.
- Add soy sauce, salt, and pepper to taste, and stir well to combine.
- Cook for another 2-3 minutes until everything is heated through.
- Remove from heat and garnish with sliced green onions if desired.
- Serve hot and enjoy!