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Egg fried cabbage
Egg fried cabbage
Egg fried cabbage is a simple and delicious dish made by stir-frying shredded cabbage with scrambled eggs. It’s a popular dish in some Asian cuisines and is a great way to enjoy the natural sweetness of cabbage combined with the richness of eggs.
Ingredients
- 1 small cabbage shredded
- 4 eggs beaten
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- green onions sliced for garnish optional
Instructions
- Heat oil in a large pan or wok over medium-high heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shredded cabbage to the pan and stir-fry for about 5-7 minutes until the cabbage is slightly softened.
- Push the cabbage to one side of the pan and pour the beaten eggs into the other side.
- Let the eggs cook for a minute or so until they start to set, then gently scramble them with a spatula.
- Once the eggs are cooked, mix them with the cabbage in the pan.
- Add soy sauce, salt, and pepper to taste, and stir well to combine.
- Cook for another 2-3 minutes until everything is heated through.
- Remove from heat and garnish with sliced green onions if desired.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 115kcal (6%)Carbohydrates: 12g (4%)Protein: 9g (18%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mg (55%)Sodium: 598mg (26%)Potassium: 389mg (11%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 413IU (8%)Vitamin C: 66mg (80%)Calcium: 101mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
