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Stir-fried cabbage
Stir-fried cabbage
Stir-fried cabbage is a delicious dish made by quickly cooking thinly sliced cabbage in a hot pan with oil and various seasonings. It’s a simple and nutritious side dish that pairs well with a variety of main dishes.
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Ingredients
- 1 head cabbage small thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- green onions sliced for garnish, optional
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- Add the sliced cabbage to the pan and stir-fry for 5-7 minutes until the cabbage is tender-crisp.
- Drizzle the soy sauce and sesame oil over the cabbage, and season with salt and pepper to taste. Stir to combine.
- Continue to cook for another 1-2 minutes, stirring frequently.
- Remove from heat and transfer the stir-fried cabbage to a serving dish.
- Garnish with sliced green onions if desired.
- Serve hot as a tasty side dish with your favorite main course.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 67kcal (3%)Carbohydrates: 14g (5%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 293mg (13%)Potassium: 404mg (12%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 223IU (4%)Vitamin C: 84mg (102%)Calcium: 94mg (9%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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