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Ginger molasses cookie
Ginger molasses cookie
Ginger molasses cookie is a delicious treat made with ginger, molasses, and a blend of warm spices like cinnamon, cloves, and nutmeg. The combination of sweet molasses and spicy ginger creates a chewy and flavorful cookie that is perfect for the holiday season or any time you’re craving a cozy, homemade treat.
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Ingredients
- 1/4 cup unsalted butter softened
- 1/4 cup granulated sugar
- 2 tablespoons molasses
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the molasses and vanilla extract to the butter mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough into 4 equal portions and roll each portion into a ball.
- Place the cookie dough balls on the prepared baking sheet, spacing them apart to allow for spreading.
- Flatten each dough ball slightly with the palm of your hand.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 238kcal (12%)Carbohydrates: 32g (11%)Protein: 2g (4%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 74mg (3%)Potassium: 169mg (5%)Fiber: 1g (4%)Sugar: 20g (22%)Vitamin A: 355IU (7%)Vitamin C: 0.01mgCalcium: 28mg (3%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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