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Panellets
Panellets
Panellets are traditional Catalan sweets made from marzipan, sugar, and pine nuts. They are typically prepared and enjoyed during All Saints’ Day in Catalonia, Spain.
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Ingredients
- 250 g ground almonds
- 200 g sugar
- 1 egg
- lemon zest grated
- Pinch of salt
- Pine nuts
- Icing sugar (for dusting)
Instructions
- In a bowl, mix the ground almonds, sugar, lemon zest, and salt together.
- Add the egg to the mixture and knead until you have a smooth dough.
- Preheat the oven to 180°C (350°F).
- Shape the dough into small balls (about the size of a walnut) and roll them in pine nuts.
- Place the Panellets on a baking tray lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes or until they are golden brown.
- Allow the Panellets to cool before dusting them with icing sugar.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 190kcal (10%)Carbohydrates: 21g (7%)Protein: 5g (10%)Fat: 11g (17%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 14mg (5%)Sodium: 6mgPotassium: 158mg (5%)Fiber: 3g (13%)Sugar: 18g (20%)Vitamin A: 20IUCalcium: 58mg (6%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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