Earthquake Cookies
Earthquake Cookies is a fun and delicious dessert made with chocolate chips, pecans, and powdered sugar. They get their name from their cracked and crinkled appearance, resembling the aftermath of an earthquake.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the vanilla extract and egg, and mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Stir in the chocolate chips and chopped pecans.
- Roll the dough into small balls, about 1 inch in diameter.
- Roll each ball in powdered sugar until fully coated.
- Place the coated balls on the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Nutrition
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