Name: Chicken Mole Poblano
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 lbs chicken (pieces); 2 tablespoons vegetable oil; 1 onion (chopped); 2 cloves garlic (minced); 2 tomatoes (chopped); 2 tablespoons sesame seeds; 2 tablespoons almonds (chopped); 2 tablespoons raisins; 2-3 dried ancho chilies (stemmed and seeded); 2-3 dried pasilla chilies (stemmed and seeded); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1 tablet Mexican chocolate ((such as Ibarra or Abuelita), chopped); Salt and pepper (to taste); 2 cups chicken broth

Chicken Mole Poblano

Chicken Mole Poblano is a traditional Mexican dish that features tender chicken simmered in a rich and flavorful sauce made from a blend of chocolate, chilies, nuts, seeds, and spices. It’s a savory and slightly sweet dish that is often served with rice and tortillas.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 40

Total Time 1 10

Course Lunch

Cuisine Mexican

Servings servings

Calories 606 kcal

Ingredients

2 lbs chicken pieces
2 tablespoons vegetable oil
1 onion chopped
2 cloves garlic minced
2 tomatoes chopped
2 tablespoons sesame seeds
2 tablespoons almonds chopped
2 tablespoons raisins
2-3 dried ancho chilies stemmed and seeded
2-3 dried pasilla chilies stemmed and seeded
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1 tablet Mexican chocolate (such as Ibarra or Abuelita), chopped
Salt and pepper to taste
2 cups chicken broth

Get Recipe Ingredients

All

Instructions

In a large skillet, heat the vegetable oil over medium heat. Add the chicken parts and cook until browned on both sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, garlic, and tomatoes. Cook until the onion is translucent and the tomatoes are softened.
In a separate dry skillet, toast the sesame seeds, almonds, and raisins until lightly browned and fragrant.
In a blender, combine the toasted seeds and nuts, dried chilies, spices, Mexican chocolate, salt, pepper, and chicken broth. Blend until smooth.
Add the blended sauce to the skillet with the onions and tomatoes. Bring to a simmer.
Return the chicken to the skillet, coating it with the sauce. Cover and simmer for about 30 minutes, or until the chicken is cooked through.
Serve the Chicken Mole Poblano with rice and warm tortillas.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 606kcal (30%)Carbohydrates: 15g (5%)Protein: 41g (82%)Fat: 43g (66%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 225mg (75%)Sodium: 619mg (27%)Potassium: 811mg (23%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 829IU (17%)Vitamin C: 12mg (15%)Calcium: 98mg (10%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Chicken Mole Poblano