Name: Chilli oil dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb ground pork; 1/2 lb shrimp (peeled and deveined); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 teaspoon ginger (minced); 1/4 cup green onions (finely chopped); 1 package dumpling wrappers; Chili oil ((store-bought or homemade)); Soy sauce (for serving)

Chilli oil dumplings

Chilli oil dumplings is a popular Chinese dish made with dumplings that are typically filled with pork, shrimp, or vegetables, and then cooked in a spicy and flavorful chili oil sauce. The dumplings are usually boiled or steamed, then topped with the spicy chili oil sauce that adds a delicious kick to the dish. They are a savory and delicious treat that combines the flavors of dumplings with the heat of chili oil.

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Prep Time 30

Cook Time 15

Total Time 45

Course Appetizer, Sides

Cuisine Chinese

Servings servings

Calories 664 kcal

Ingredients

1 lb ground pork
1/2 lb shrimp peeled and deveined
1 tablespoon soy sauce
1 tablespoon sesame oil
2 cloves garlic minced
1 teaspoon ginger minced
1/4 cup green onions finely chopped
1 package dumpling wrappers
Chili oil (store-bought or homemade)
Soy sauce for serving

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Instructions

In a mixing bowl, combine the ground pork, shrimp, soy sauce, sesame oil, garlic, ginger, and green onions. Mix well to combine.
Place a small amount of the filling in the center of a dumpling wrapper. Wet the edges with water and fold the wrapper in half, pressing to seal. Repeat with the remaining filling and wrappers.
Bring a large pot of water to a boil. Add the dumplings to the boiling water and cook for about 6-8 minutes, or until they float to the top and are cooked through.
Remove the cooked dumplings from the water and place them on a serving plate.
Drizzle the chili oil over the dumplings, according to your desired level of spiciness.
Serve the chilli oil dumplings hot with a side of soy sauce for dipping.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 664kcal (33%)Carbohydrates: 66g (22%)Protein: 31g (62%)Fat: 29g (45%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 92mg (31%)Sodium: 960mg (42%)Potassium: 453mg (13%)Fiber: 2g (8%)Sugar: 0.2gVitamin A: 86IU (2%)Vitamin C: 2mg (2%)Calcium: 77mg (8%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, shrimp

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Chilli oil dumplings