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Chilli oil dumplings
Chilli oil dumplings
Chilli oil dumplings is a popular Chinese dish made with dumplings that are typically filled with pork, shrimp, or vegetables, and then cooked in a spicy and flavorful chili oil sauce. The dumplings are usually boiled or steamed, then topped with the spicy chili oil sauce that adds a delicious kick to the dish. They are a savory and delicious treat that combines the flavors of dumplings with the heat of chili oil.
Ingredients
- 1 lb ground pork
- 1/2 lb shrimp peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1/4 cup green onions finely chopped
- 1 package dumpling wrappers
- Chili oil (store-bought or homemade)
- Soy sauce for serving
Instructions
- In a mixing bowl, combine the ground pork, shrimp, soy sauce, sesame oil, garlic, ginger, and green onions. Mix well to combine.
- Place a small amount of the filling in the center of a dumpling wrapper. Wet the edges with water and fold the wrapper in half, pressing to seal. Repeat with the remaining filling and wrappers.
- Bring a large pot of water to a boil. Add the dumplings to the boiling water and cook for about 6-8 minutes, or until they float to the top and are cooked through.
- Remove the cooked dumplings from the water and place them on a serving plate.
- Drizzle the chili oil over the dumplings, according to your desired level of spiciness.
- Serve the chilli oil dumplings hot with a side of soy sauce for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 664kcal (33%)Carbohydrates: 66g (22%)Protein: 31g (62%)Fat: 29g (45%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 92mg (31%)Sodium: 960mg (42%)Potassium: 453mg (13%)Fiber: 2g (8%)Sugar: 0.2gVitamin A: 86IU (2%)Vitamin C: 2mg (2%)Calcium: 77mg (8%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
