Cajun Chicken Fettuccine with Garlic Bread
Cajun Chicken Fettuccine with Garlic Bread is a delicious dish featuring tender pieces of chicken seasoned with Cajun spices, served over a bed of fettuccine pasta tossed in a creamy sauce. The meal is typically accompanied by warm slices of garlic bread, perfect for soaking up any extra sauce. It’s a flavorful and satisfying dish that combines the bold flavors of Cajun cuisine with comforting pasta and garlic bread.
Ingredients
Method
Cajun Chicken Fettuccine Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken pieces with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until no longer pink, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for another minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce has thickened slightly.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
- Season with salt and pepper to taste.
- Serve the Cajun Chicken Fettuccine hot, garnished with chopped fresh parsley.
Garlic Bread Instruction:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and chopped parsley.
- Spread the garlic butter mixture onto the sliced French bread.
- Place the bread slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the bread is toasted and the butter is melted.
- Enjoy
Nutrition
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