Name: Spargel-Suppe (asparagus soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound white asparagus (peeled and chopped into small pieces); 1 onion (diced); 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups vegetable broth (or chicken broth); 1 cup heavy cream; Salt and pepper (to taste); Fresh chives (or parsley for garnish)

Spargel-Suppe (asparagus soup)

Spargel-Suppe is a delicious German soup made with asparagus. It’s a creamy and flavorful dish typically enjoyed during the spring when asparagus is in season.

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Prep Time 20

Cook Time 30

Total Time 50

Course Appetizer, Lunch

Cuisine German

Servings servings

Calories 266 kcal

Ingredients

1 pound white asparagus peeled and chopped into small pieces
1 onion diced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups vegetable broth or chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh chives or parsley for garnish

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Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent.
Add the chopped asparagus to the pot and sauté for a few minutes.
Sprinkle the flour over the asparagus and onion, stirring constantly for about a minute to cook the flour.
Slowly pour in the broth while stirring to prevent lumps from forming. Bring the soup to a gentle simmer.
Cook the soup for about 20-25 minutes or until the asparagus is tender.
Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
Stir in the heavy cream and season with salt and pepper to taste.
Serve the Spargel-Suppe hot, garnished with chopped chives or parsley.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 266kcal (13%)Carbohydrates: 15g (5%)Protein: 5g (10%)Fat: 22g (34%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mg (23%)Sodium: 967mg (42%)Potassium: 340mg (10%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 2245IU (45%)Vitamin C: 9mg (11%)Calcium: 82mg (8%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword asparagus, soup

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Spargel-Suppe (asparagus soup)