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Italian sausage, spinach, and tortellini soup
Italian sausage, spinach, and tortellini soup
Italian sausage, spinach, and tortellini soup is a delicious and hearty soup that combines savory Italian sausage, tender tortellini pasta, and nutritious spinach in a flavorful broth. It’s a perfect comfort food that is easy to make and full of comforting flavors.
Ingredients
- 1 lb Italian sausage casings removed
- 1 small onion diced
- 3 cloves garlic minced
- 6 cups chicken broth or vegetable broth
- 1 can diced tomatoes drained
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 9 oz cheese tortellini
- 3 cups fresh spinach
- Grated Parmesan cheese for serving
Instructions
- In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces with a spoon.
- Add the diced onion and garlic to the pot and cook until the onion is translucent.
- Stir in the chicken or vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the soup to a simmer.
- Add the tortellini to the pot and cook according to package instructions, usually about 7-9 minutes.
- Once the tortellini is cooked, stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.
- Taste the soup and adjust seasoning if necessary.
- Serve the soup hot, garnished with grated Parmesan cheese.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 646kcal (32%)Carbohydrates: 38g (13%)Protein: 30g (60%)Fat: 42g (65%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 117mg (39%)Sodium: 2443mg (106%)Potassium: 710mg (20%)Fiber: 5g (21%)Sugar: 7g (8%)Vitamin A: 2246IU (45%)Vitamin C: 20mg (24%)Calcium: 195mg (20%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
