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Chicken with figs and truffle honey
Chicken with figs and truffle honey
Chicken with figs and truffle honey is a delicious dish that combines tender chicken breast cooked with sweet figs and drizzled with truffle-infused honey. It’s a perfect blend of savory and sweet flavors, with a touch of earthiness from the truffle honey.
Ingredients
- 4 chicken breasts boneless, skinless, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 fresh figs halved
- 1/4 cup truffle honey
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and sear for 3-4 minutes until browned.
- Remove the skillet from the heat and arrange the fig halves around the chicken breasts.
- Drizzle the truffle honey over the chicken and figs.
- Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Garnish with fresh thyme before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 427kcal (21%)Carbohydrates: 37g (12%)Protein: 49g (98%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 264mg (11%)Potassium: 1079mg (31%)Fiber: 3g (13%)Sugar: 34g (38%)Vitamin A: 210IU (4%)Vitamin C: 5mg (6%)Calcium: 48mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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