MenuCulture Menu, Recent Posts
Asian grilled wings
Asian grilled wings
Asian grilled wings is a delicious dish made by marinating chicken wings in a flavorful Asian-inspired sauce, then grilling them to perfection. The marinade typically includes ingredients such as soy sauce, ginger, garlic, honey, and sesame oil, which give the wings a sweet, savory, and slightly tangy flavor. They are a popular appetizer or main dish, perfect for serving at parties or as a tasty weeknight meal.
Ingredients
- 2 lbs chicken wings split at the joints and tips removed
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- green onions chopped for garnish
- sesame seeds for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes (if using) to make the marinade.
- Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, making sure they are well coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight.
- Preheat your grill to medium-high heat.
- Remove the wings from the marinade and season with salt and pepper.
- Grill the wings for about 15-20 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
- Remove the wings from the grill and place on a serving platter. Garnish with chopped green onions and sesame seeds.
- Serve the Asian grilled wings hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 349kcal (17%)Carbohydrates: 10g (3%)Protein: 24g (48%)Fat: 23g (35%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 904mg (39%)Potassium: 245mg (7%)Fiber: 0.3g (1%)Sugar: 9g (10%)Vitamin A: 254IU (5%)Vitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.