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Chicken enchiladas
Chicken enchiladas
Chicken enchiladas is a delicious Mexican dish made with shredded chicken, rolled in corn tortillas, and baked in a flavorful sauce such as salsa verde or red enchilada sauce. They are typically topped with cheese, sour cream, and other toppings like chopped cilantro and avocado.
Ingredients
- 2 cups chicken cooked, shredded
- 1 can red enchilada sauce 10 oz
- 1 can diced green chilies 4 oz
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small corn tortillas
Optional toppings:
- sour cream
- diced tomatoes
- cilantro chopped
- avocado sliced
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the shredded chicken, green chilies, and half of the enchilada sauce.
- Spoon a little bit of the remaining enchilada sauce on the bottom of a baking dish to coat it.
- Warm the corn tortillas in the microwave for a few seconds to make them pliable.
- Spoon the chicken mixture evenly onto each tortilla and roll them up. Place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle the shredded cheese on top.
- Cover the dish with foil and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the enchiladas hot, with your choice of toppings.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 474kcal (24%)Carbohydrates: 28g (9%)Protein: 29g (58%)Fat: 28g (43%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 138mg (46%)Sodium: 302mg (13%)Potassium: 554mg (16%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 404IU (8%)Vitamin C: 10mg (12%)Calcium: 225mg (23%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
