Bistro Chicken Salad

Bistro Chicken Salad

Bistro Chicken Salad is a delicious and versatile dish typically made with grilled or roasted chicken, mixed greens, tomatoes, cucumbers, bell peppers, red onions, and often topped with a light vinaigrette dressing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Lunch
Cuisine International
Servings 4 servings
Calories 289 kcal
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Ingredients
  

Instructions
 

  • Season the chicken breasts with salt and pepper. Grill or pan-sear the chicken until cooked through, about 6-8 minutes per side. Let the chicken rest for a few minutes before slicing it into strips.
  • In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, chicken and red onion.
  • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
  • Pour the vinaigrette over the salad and toss to coat.
  • Divide the salad among 4 plates and serve with breadsticks.
  • Serve immediately and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 289kcal (14%)Carbohydrates: 8g (3%)Protein: 26g (52%)Fat: 17g (26%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 72mg (24%)Sodium: 169mg (7%)Potassium: 792mg (23%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1884IU (38%)Vitamin C: 65mg (79%)Calcium: 35mg (4%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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