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Spaghetti baked
Spaghetti baked
Spaghetti baked, also known as baked spaghetti, is a delicious dish where cooked spaghetti noodles are mixed with a savory tomato sauce, ground meat (such as beef, chicken or sausage), and cheese. The mixture is then layered in a casserole dish, topped with more cheese, and baked in the oven until it’s hot and bubbly.
Ingredients
- 8 oz spaghetti
- 2 chicken breasts diced
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup black olives sliced
- 1 teaspoon cumin seeds
- 1 can diced tomatoes 14 oz
- 1/2 cup heavy cream
- 1 cup shredded cheese (such as mozzarella or cheddar)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the sun-dried tomatoes, olives, and cumin seeds to the skillet. Stir and cook for another minute.
- Pour in the diced tomatoes and season with salt and pepper. Let the mixture simmer for 5-7 minutes.
- Add the cooked spaghetti to the skillet and toss to combine with the sauce.
- Transfer the spaghetti mixture to the greased baking dish.
- Drizzle the heavy cream over the top of the spaghetti and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh basil, if desired, and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 591kcal (30%)Carbohydrates: 56g (19%)Protein: 41g (82%)Fat: 23g (35%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 128mg (43%)Sodium: 476mg (21%)Potassium: 1271mg (36%)Fiber: 5g (21%)Sugar: 10g (11%)Vitamin A: 940IU (19%)Vitamin C: 17mg (21%)Calcium: 235mg (24%)Iron: 4mg (22%)
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