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Pandesal
Pandesal
Pandesal is a popular and delicious bread roll in the Philippines. It is slightly sweet and often enjoyed as a breakfast or snack with some butter, cheese, or spread.
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Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 4 cups all-purpose flour
- Breadcrumbs for coating
Instructions
- In a bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
- Add sugar, oil, and salt to the yeast mixture and mix well.
- Gradually stir in the flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
- Preheat the oven to 350°F (180°C).
- Punch down the dough and divide it into small pieces, shaping each into a ball.
- Roll each ball in breadcrumbs to coat.
- Place the coated balls on a baking sheet lined with parchment paper, leaving some space between each.
- Let them rise for another 30 minutes.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 509kcal (25%)Carbohydrates: 109g (36%)Protein: 14g (28%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 588mg (26%)Potassium: 151mg (4%)Fiber: 4g (17%)Sugar: 13g (14%)Vitamin C: 0.01mgCalcium: 22mg (2%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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