Tamale pie

Tamale pie

Tamale pie is a delicious Mexican-inspired dish that typically consists of a savory meat filling, such as ground beef or chicken, topped with a layer of cornbread or masa harina (corn dough) and baked until golden and crispy. It’s a comforting and flavorful dish that combines the flavors of tamales and pie.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Mexican
Servings 4 servings
Calories 755 kcal

Ingredients
  

All

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and bell pepper and cook until softened.
  • Stir in the diced tomatoes, corn, green chilies, chili powder, cumin, salt, and pepper. Let it simmer for a few minutes.
  • Transfer the meat mixture to a greased 9×9-inch baking dish. Sprinkle the shredded cheddar cheese on top.
  • In a mixing bowl, combine the cornmeal, salt, and baking powder. Add the milk, egg, and melted butter, and mix until well combined.
  • Pour the cornbread mixture over the meat filling in the baking dish.
  • Bake in the preheated oven for about 25-30 minutes, or until the cornbread is golden brown and cooked through.
  • Let it cool for a few minutes before serving. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 755kcal (38%)Carbohydrates: 54g (18%)Protein: 37g (74%)Fat: 45g (69%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 172mg (57%)Sodium: 854mg (37%)Potassium: 1.171mgFiber: 9g (38%)Sugar: 13g (14%)Vitamin A: 2.412IUVitamin C: 60mg (73%)Calcium: 420mg (42%)Iron: 7mg (39%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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